From €69 worth of groceries.
PORTA DEI SAPORI was founded in 1999 in Imperia, the capital of the Taggiasca olive, with the mission of bringing certain and guaranteed quality extra virgin olive oil to the table of families.
In over 20 years of activity, over 43,000 Italian families have trusted us, bringing health, taste and well-being into their daily diet thanks to our oil.
Gian Luigi and Claudio, the two founders, are two expert technicians and passionate oil tasters, registered in the national register.
Produced in Liguria with exclusive 100% Italian durum wheat semolina.
Low temperature drying.
Traditional specialty of Liguria.
Prepared with meticulous and constant care from a dough of durum wheat semolina worked for about 20 minutes until it is perfectly hydrated, the dough obtained is sent to the sheeter with the "kneading" system and then to the calibrating rollers and finally reaches the special forming machine .
Subsequently, the product is subjected to the pre-drying and medium-low temperature drying phases.
Ideal with many types of seasoning.
To be tasted with pesto as in the most classic Ligurian gastronomic recipe, or with Extra Virgin Olive Oil, butter or with Ligurian sauces and recipes in general. .
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At your disposal from Monday to Friday from 11:30 to 15:30 and from 17:00 to 21:00
For MORE THAN 20 YEARS , more than 40,000 Italian families have trusted us: product quality, punctual deliveries and secure online payments.
We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!
We are a company that is committed to reducing the environmental impact with measures in favor of sustainable development, consult our page dedicated to Sustainability.
If you need we are at your disposal, consult our FAQ or call us on 0183 780398