Starting at 69
EXTRA VIRGIN OLIVE OIL
Superior category olive oil obtained directly from olives and solely by mechanical means.
Bottled as it flows naturally from cold pressing, without any filtrationit is an oil designed for those who prefer stronger flavours with more intense and defined.
Withpleasantly fruity aftertaste, it is characterized by the inviting bouquet and full-bodied flavour.
The "Fruity Flavor", rich and delicate at the same time, makes it a balanced oil to be used throughout the mealby virtue of balanced organoleptic characteristics and with a full and harmonious flavour.
DISCOVER THE IDENTITY CARD OF THE PRECIOUS ITALIAN CULTIVARS OIL
PORTA DEI SAPORI was founded in 1999 in Imperia, the capital of the Taggiasca olive, with the mission of bringing certain and guaranteed quality extra virgin olive oil to the table of families.
In over 20 years of activity, over 43,000 Italian families have trusted us, bringing health, taste and well-being into their daily diet thanks to our oil.
Gian Luigi and Claudio, the two founders, are two expert technicians and passionate oil tasters, registered in the national register.
Oil produced in ITALY
from olives grown, harvested and pressed in ITALY
Ogliarola, Biancolilla and Coratina
Intense fruity
Oil with a pleasantly fruity aftertaste, it has a rich and delicate taste at the same time.
It is characterized by an inviting aroma and a fresh aroma typical of healthy fruits.
Our Extra Virgin Olive Oil is obtained cold from fresh healthy olives, with an extraction process that does not exceed a temperature of 27°C .
This process helps to preserve the organoleptic, nutritional and health characteristics of the oil
It is bottled "must" without any other processing or filtration , as it flows naturally from the olive juice in the mill.
The veiled appearance and any deposit on the bottom ("sludge"), due to the natural sedimentation process, are a guarantee of this traditional production process.
The "Fruity Flavor", rich and delicate at the same time, makes it a balanced oil to be used throughout the meal by virtue of balanced organoleptic characteristics and a full and harmonious flavour.
Inevitable in rich dishes such as legume soups, minestrone, aromatic pinzimoni and bruschetta, to be used also for long-cooking preparations such as stews or roasts and for decisive cooking such as grilled dishes (meat and vegetables).
IN THE KITCHEN
Red meats, grilled meats, game and blue pitch pork, grouper, red mullet, scorpion fish and soup fish, cooked legumes, raw chicory, cabbage and broccoli, peppers and aubergines, baked or raw red onions, Treviso salad.
PAIRINGS
It goes well in the preparation of dishes where the competitive action of the oil is required as an ingredient useful for giving taste to the preparation without however covering the flavor of the individual ingredients.
PARTICULARITY
Buy peacefully, don't think too much about it, we want you to be happy, with us zero problems!
?
Cash on Delivery, Credit Card, PayPal, Amazon Pay, Klarna, Google Pay, Apple Pay
At your disposal from Monday to Friday from 11:30 to 15:30 and from 17:00 to 21:00
For MORE THAN 20 YEARS , more than 40,000 Italian families have trusted us: product quality, punctual deliveries and secure online payments.
We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!
We are a company that is committed to reducing the environmental impact with measures in favor of sustainable development, consult our page dedicated to Sustainability.
?
If you need we are at your disposal, consult our FAQ or call us on 0183 780398
