A rich section of artisan specialties.
"Natural" fruit in syrup, with the original texture and flavor of freshly picked fruit; the typical desserts of the Genoese tradition like the pandolce and of the Ligurian tradition - based on olive oil - genuine and delicate like theStroscia, a characteristic crunchy cake originally from the Riviera di Ponente or the artisanal biscuits made with olive oil.
And finally the proposal of coffee blends and capsules (from the best qualities of Arabica coffee) roasted exclusively with olive wood, with traditional artisan methods. For Moka pot and espresso machine.
