Anchovy fillets with capers

FX

Weight: 212g

Exquisite anchovies carefully selected immediately after fishing, washed and salted.
When they have reached the right maturation, they are cleanedcleaned, deboned and patiently rolled around the caper and finally arranged with order and elegance in vases "exclusively by hand", covered with good olive oil.
Price per kg €89.15



Anchovy fillets (Engraulis Encrasicolus) from FAO area 37.2.2 Mediterranean Sea (58%), olive oil (30%), capers (12%), salt .

Allergen: fish

Fishing method: purse seine and collection nets


Average values ​​per 100 g of product. ENERGY 325 KCAL - 1479 KJ FATS 31.90 g of which saturated fatty acids 5.35 g CARBOHYDRATES 1.92 g of which sugars 0.05 g PROTEINS 14.78 mg SALT 6.12 g * average values ​​per 100g of product

The anchovies are carefully selected immediately after fishing, washed, and put in salt. Once they have reached the right degree of ripeness, they are then cleaned, deboned and patiently rolled around the caper. Finally, they are arranged exclusively by hand, in a vase in an orderly and elegant way and covered with excellent olive oil. No pasteurization treatments are carried out and therefore the fillet is exquisitely fresh and fleshy, to be used immediately in the kitchen.

Our firm, fleshy and tasty anchovy fillets made even more appetizing by the flavor of six capers.

Ideal as a delicious and tasty aperitif or for the preparation of appetizing appetizers


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

THE ANCHOVIES

The anchovies are carefully selected immediately after fishing, washed and salted.

Once they have reached the right degree of ripeness, they are then cleaned, deboned, arranged au naturel in jars and covered with excellent quality olive oil.

The production steps are carried out exclusively by hand.

use them like this

Anchovies are a real passe-par-tout in the kitchen: they are perfect for adding flavor to many sauces (from the classic green one to the Piedmontese "bagna caòda" in which to dip raw vegetables), or, blended, they give a special touch to the butter spread on bread or canapés.

Also excellent for enriching pasta sauces: plain with garlic, oil and a pinch of chilli pepper; with browned breadcrumbs; with broccoli; with stewed onions (bigoli alla veneta); or with tomato, fresh with garlic, olives and capers, or in sauce.

Also ideal for pizzas, savory pies, meatballs and fillings and goes best with vegetables: from stuffed peppers to cauliflower, from cardoons au gratin to chard, from tomatoes to chicory. Without forgetting the meat dishes, such as the slices alla pizzaiola, but also the roast, the stew, the rabbit. Or many fish-based preparations, from cod to swordfish.

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We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!


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