Traditional Ligurian Stroscia

ST

Weight:

One of the tastiest desserts of the Ligurian tradition.

Simple and natural ingredients, original for the use of olive oil instead of butter, flour, sugar and a little white wine.

Pleasant and delicate flavour, it is also an ideal dessert for breakfast or to be served at the end of any meal.

Price per kg €30.68

 

 wheat flour, olive oil (22.5%), sugar, white wine (contains sulfites). Raising agents: disodium diphosphate, sodium hydrogen carbonate. (Warning: may contain traces ofnuts, milk, eggs). Prepared without the use of preservatives.



Average values ​​per 100 g of product. ENERGY 493 KCAL - 2066 KJ FAT 22.9 g of which saturated fatty acids 3.8 g CARBOHYDRATES 65.1 g of which sugars 23.8 g PROTEIN 6 g SALT 0.1 g

Prepared according to the culinary tradition of the past using simple genuine ingredients such as olive oil, flour and sugar, skilfully dosed and processed manually.

The Biscuit Cake with its crunchiness is the ideal product to put a sweet seal on the daily moment of the table.

Ideal as a dessert where it can be served with hot custard or eggnog, Torta Biscotto is excellent to be savored on its own or as an accompaniment to hot tea. It also finds a perfect combination with a good glass of Ligurian wine such as Vermentino or a sweet passito.


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

olive oil

Our traditional Ligurian desserts are handcrafted with passion from traditional recipes; the use of olive oil instead of butter allows you to give an even more genuine and delicate sweetness.

In addition to the typicality of the perfumed dessert, thanks to the dough with ingredients of the highest quality, a truly unique lightness is combined.

use them like this

Ideal for breakfast or as a snack, they are also indicated as an accompaniment to hot tea and as a sweet snack during a snack break.

Also excellent at the end of a meal accompanied by a fresh fruit salad or a good glass of dry white wine or sweet fortified wine.

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