From low Genoese Pandolce , to homemade biscuits , to the traditional Stroscia del Ponente in Liguria . Our traditional Ligurian desserts are handcrafted with passion from traditional recipes; the use of olive oil instead of butter allows you to give an even more genuine and delicate sweetness. In addition to the typicality of the perfumed dessert, thanks to the dough with ingredients of the highest quality, a truly unique lightness is combined.
