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ORGANIC Extra Virgin Olive Oil - OLIVE OIL CAMPAIGN 2022 - 2023

Designed for those looking for and preferring BIO products, it is produced according to the organic farming method which does not involve the use of synthetic chemicals and is certified from BioAgricert.

 Balanced in terms of fruitiness, it has a sdelicately fragrant flavours and is characterized by p inviting aroma and fresh aroma just like healthy fruits.

It is an oil that can be used throughout the meal thanks to its balanced organoleptic characteristics, with a full and harmonious flavour, rich and delicate at the same time.


Oil produced in ITALY from olives grown and pressed in ITALY


100% olives of "Precious Italian Cultivars": Ogliarola and/or Biancolilla.


Filtered to eliminate elements dissolved in suspension


Obtained at  Coldto preserve the organoleptic, nutritional and health characteristics of the oil


Oil CERTIFIED ORGANIC by BioAgricert.Control body authorized by MIPAAF: IT BIO 007 Controlled operator no. A44T


Discover at this link how we do it! From the olive grove to the final bottling.

Starting at 69

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

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Organoleptic characteristics

Perfumed oil whose scent represents the dominant character, with sensory profiles of touch and taste often balanced and of medium intensity.

Obtained cold

Our Extra Virgin Olive Oil is obtained cold from fresh healthy olives, with an extraction process that does not exceed a temperature of 27°C .

This process helps to preserve the organoleptic, nutritional and health characteristics of the oil


Before bottling it we "filtered" it to eliminate the elements dissolved in suspension which would make its appearance "veiled", forming over time a deposit on the bottom ("sludge") for the natural decantation process.

The chemical analysis of our extra virgin olive oil

Current legislation ≤ 0.80%

The determination of acidity is perhaps the oldest and best known means used to evaluate the quality of an oil; it is not perceptible in terms of taste, but its increase corresponds to a general worsening of the sensory characteristics. The lower the acidity level, the more assured that the extra virgin olive oil is of high quality, coming from healthy and intact fresh olives, carefully harvested from the olive trees at the right degree of ripeness and after a few hours cold-pressed with true miller art.

Current legislation ≤ 20.

The number of peroxides, which are formed by the reaction of the oil with oxygen, indicate the oxidation state of the oil: an oxidized oil has probably been stored (e.g. exposure to light, high temperature) and/or worked in incorrect way. The lower the number of peroxides, the better the quality of the oil and its state of conservation, while a high number of peroxides indicates an oxidation process that has already started and is irreversible.

Current law ≤ 2.50

It highlights the refining processes or the oxidation and aging phenomena of the oil; it measures both the genuineness and the purity of the oil, in addition to the state of conservation of the same (genuineness above all means that it has not been cut/mixed with other oils or polluted by different substances). Low values ​​of the spectrophotometric indices are an indication of a good quality of the oil, while high values ​​are an indication of blending with refined oils, both seed and olive.

Current law ≤ 0.22

Current law ≤ 0.01

Current legislation ≤ 250

They are compounds contained on the leaves and fruits, normally present in minimal quantities in extra virgin olive oils; therefore they are a useful parameter for revealing any commercial fraud as they reach high values ​​only in pomace oils for which they are a recognition factor. A high wax content (above the legal limits) is undoubtedly an indication of an illicit addition of pomace oil to olive oil.

use it like this

Oil that can be used throughout the meal thanks to its balanced organoleptic characteristics, with a full and harmonious flavour, rich and delicate at the same time.

He knows how to give his best in a simple and creative cuisine where the oil must begin to be recognizable but in moderation as an ingredient in the preparation.



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0183 780398

At your disposal from Monday to Friday from 11:30 to 15:30 and from 17:00 to 21:00



For MORE THAN 20 YEARS , more than 40,000 Italian families have trusted us: product quality, punctual deliveries and secure online payments.



We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!



We are a company that is committed to reducing the environmental impact with measures in favor of sustainable development, consult our page dedicated to Sustainability.




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