Best Seller

Fillets of sea bass (or sea bass)

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Sea bass (or sea bass), is a very renowned and valuable fish and due to its nutritional characteristics (low fat) it is classified among lean fish. Immediately after fishing, the meat is "processed exclusively by hand in Italy", carefully cleaned and washed in running water, eviscerated, filleted and divided into slices; then it is "cooked with water and salt" and subsequently skilled expert hands cut it into fillets which are "artisanally" sorted into jars and covered with excellent low-acid olive oil to fill the jars and allow for long-term conservation.

Price per kg €84.50


Sea bass (Dicentrarchus Labrax),olive oil (30%), salt.
Allergens: contains fish - fishery product

ENERGY 224 KCAL - 936 KJ FAT 14.0 g of which saturated fatty acids 2.55 g CARBOHYDRATES 0.0 g of which sugars 0.0 g PROTEIN 24.6 g SALT 0.97 g * average values ​​per 100g of product
Immediately after fishing, the meat is "processed exclusively by hand in Italy", carefully cleaned and washed in plenty of running water, the entrails removed, finally filleted and divided into slices; we then move on to the cooking phase "in water and salt" and only afterwards skilled hands proceed to cut into fillets which are "artisanally" neatly placed in jars and covered with low acidity olive oil.

It is characterized by its white and lean meat, highly prized, considered among the best in terms of quality and taste. Ideal as a single dish accompanied by raw, grilled or boiled vegetables.


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

the fish

Immediately after fishing, the meat is "processed exclusively by hand in Italy", carefully cleaned and washed in plenty of running water, the entrails removed, finally filleted and divided into slices; we then move on to the cooking phase "in water and salt" and only afterwards skilled hands proceed to cut into fillets which are "artisanally" neatly placed in jars and covered with low acidity olive oil.

use it like this

It is characterized by its white and lean meat, highly prized, considered among the best in terms of quality and taste.

Ideal as a single dish accompanied by raw, grilled or boiled vegetables.

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We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!


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