Ormeasco di Pornassio DOC 2020

The name derives from Ormea, a small Apennine village in whose territory it is believed that the vine was imported by the Saracens.

It is a red wine, fdry and dry, perfume iintense and persistent, dry and tannic flavour, with character.

100% Ormeasco di Pornassio D.O.C.

The vine has medium-small and pentagonal leaves, shaded red on the small ones; the bunch is medium long, with medium sized, spherical grapes, with a thin skin and a bluish black color.

Vintage of 2020

12.5% ​​vol.


Intense and persistent aroma
Dry and tannic flavour, with character
Bright ruby ​​red color when young, becoming a deep ruby ​​with refinement

Steel tanks until bottling within the year.

Semi-mature cheeses, fish soups, red meat dishes, grilled, roasted and game.

Around 15°-18°C

Slightly pot-bellied goblets with medium stem.

From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

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Liguria a territory suspended between land and sea

Liguria is certainly one of the Italian regions with the most evocative landscapes in the country, a feature that has strongly influenced the food and wine culture of this land and, in particular, viticulture and wine production.

A landscape that has no middle ground: facing the sea - which bathes the entire southern part of the region - and behind the mountains: two conditions that have strongly marked the gastronomic culture of the region.

This difference is also found in the wines of Liguria, where the vineyards exposed to the sea breeze, often cultivated on steep cliffs sloping towards the sea, produce wines with a very personal and particular "salinity", hardly present in wines produced elsewhere.

our heroic viticulture

The cultivation of vines in Liguria can in fact be defined, in many areas of this region, as heroic . Often the vineyards are cultivated in steep and steep terrain.

In these areas the harvest is carried out rigorously by hand and the grapes are carried out of the vineyard by the harvesters who load the baskets on their shoulders. A lot of effort and a lot of dedication are however rewarded by the result of the cellar, wines which, despite being produced in small quantities, always stand out in the Italian wine scene.

The viticultural system adopted in Liguria with its vertical vineyards, planted on the steep slopes that slope down towards the sea, has aroused the interest and curiosity of many, even in the past.

The production of wine and the development of viticulture in Liguria will be strongly determined by the environmental conditions and the territory which, given its characteristics, does not allow extensive but rather restricted and difficult cultivations. For this reason, even today the winemaking reality of Liguria, despite being of excellent quality, is mainly made up of small cellars and with rather limited productions.



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