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Vermentino DOC 2021

Vine historically cultivated on terraces overlooking the sea, thanks to the recovery in recent years, it reaches even 12.5% ​​alcohol content.

It has adry, harmonious, balanced, delicately fruity flavour, with hints of quince and almonds.

100% Riviera Ligure di Ponente D.O.C. Vermentino

Cluster at industrial maturity: medium or medium-large size (15-20 cm long), mostly cylindrical but also pyramidal, medium sparse; visible peduncle, herbaceous, medium-large.

2021

13% vol.

CONTAINS SULFITES

Particular but delicate perfume that sometimes evokes the brackish seas of Liguria.
Dry, harmonic, delicately fruity balanced flavour, with hints of quince and almonds.
Straw yellow colour.

Steel tanks until bottling within the year.

The combination that best enhances its characteristics is the one with pasta with pesto, farinate, "friscioi", fried fish, seafood appetizers and stuffed cakes.

We recommend serving at 12° C

in tall stemmed glasses.


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

Liguria a territory suspended between land and sea

Liguria is certainly one of the Italian regions with the most evocative landscapes in the country, a feature that has strongly influenced the food and wine culture of this land and, in particular, viticulture and wine production.

A landscape that has no middle ground: facing the sea - which bathes the entire southern part of the region - and behind the mountains: two conditions that have strongly marked the gastronomic culture of the region.

This difference is also found in the wines of Liguria, where the vineyards exposed to the sea breeze, often cultivated on steep cliffs sloping towards the sea, produce wines with a very personal and particular "salinity", hardly present in wines produced elsewhere.

our heroic viticulture

The cultivation of vines in Liguria can in fact be defined, in many areas of this region, as heroic . Often the vineyards are cultivated in steep and steep terrain.

In these areas the harvest is carried out rigorously by hand and the grapes are carried out of the vineyard by the harvesters who load the baskets on their shoulders. A lot of effort and a lot of dedication are however rewarded by the result of the cellar, wines which, despite being produced in small quantities, always stand out in the Italian wine scene.

The viticultural system adopted in Liguria with its vertical vineyards, planted on the steep slopes that slope down towards the sea, has aroused the interest and curiosity of many, even in the past.

The production of wine and the development of viticulture in Liguria will be strongly determined by the environmental conditions and the territory which, given its characteristics, does not allow extensive but rather restricted and difficult cultivations. For this reason, even today the winemaking reality of Liguria, despite being of excellent quality, is mainly made up of small cellars and with rather limited productions.

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