Salmon fillets

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Weight:

After fishing, the salmon is subjected to a type of craftsmanship which preserves all the organoleptic properties of the fish and amplifies its goodness.
Cleaning, filleting, cutting into slices precede cooking in water and salt to degrease the meat, keeping the organoleptic characteristics unaltered.
After cooking, the salmon fillets are placed in a jar and covered with olive oil, the low acidity of which guarantees a long conservation time.

Price per kg €84.50


Salmon (Salmo Salar), olive oil (30%), salt. Allergens: contains fish - fishery product

ENERGY 206 KCAL - 861 KJ FAT 12.3 g of which saturated fatty acids 2.01 g CARBOHYDRATES 0.0 g of which sugars 0.0 g PROTEIN 23.9 g SALT 1.97 g * average values ​​per 100g of product
Immediately after fishing, the meat is "processed exclusively by hand in Italy", carefully cleaned and washed in plenty of running water, the entrails removed, finally filleted and divided into slices; we then move on to the cooking phase "in water and salt" and only afterwards skilled hands proceed to cut into fillets which are "artisanally" neatly placed in jars and covered with low acidity olive oil.

Classic, during the Christmas holidays, its presence on the tables of Italian families as it is perfect for preparing croutons and many delicious appetizers. Also ideal with cooked or gigliate seasonal vegetables.


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

the fish

Immediately after fishing, the meat is "processed exclusively by hand in Italy", carefully cleaned and washed in plenty of running water, the entrails removed, finally filleted and divided into slices; we then move on to the cooking phase "in water and salt" and only afterwards skilled hands proceed to cut into fillets which are "artisanally" neatly placed in jars and covered with low acidity olive oil.

use it like this

It is characterized by its white and lean meat, highly prized, considered among the best in terms of quality and taste.

Ideal as a single dish accompanied by raw, grilled or boiled vegetables.

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