Green Anchovy Fillets

FV

Weight: 212g

Delicious anchovies carefully selected immediately after fishing, washed and salted.
Subsequently when they are properly matured, they are cleaned, deboned and left to macerate in a beaten mix of olive oil, garlic and parsley for about 24 hours and then placed in jars "exclusively by hand" in order and elegance covered by the maceration liquid.

Price per kg €70.28



Anchovy fillets (Engraulis Encrasicolus) from FAO area 37.2.2 Mediterranean Sea (66%), olive oil (30%), parsley (2%), garlic (1%), chili pepper (1%), salt.

Allergen: fish

Fishing method: purse seine and harvest nets


Average values ​​per 100 g of product. ENERGY 372 KCAL - 1564 KJ FATS     32.24 g of which saturated fatty acids     5.42 g CARBOHYDRATES     3.70 g of which sugars     0.17 g PROTEINS     17.32 g SALT     5.97 g  * average values ​​per 100g of product

The anchovies are carefully selected immediately after fishing, washed and salted. Once they have reached the right degree of ripeness, they are then cleaned, deboned and left to macerate in a mixture of olive oil, garlic and parsley for about a day. They are then placed in jars exclusively by hand and covered with the liquid from the maceration. No pasteurization treatments are carried out and therefore the fillet is exquisitely fresh and fleshy, to be used immediately in the kitchen.

Our firm, fleshy and tasty green anchovy fillets are embellished with a tasty garlic and parsley sauce.

Ideal In the preparation of appetizers and aperitifs, appetizers, to flavor vegetables and pasta.


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

THE ANCHOVIES

The anchovies are carefully selected immediately after fishing, washed and salted.

Once they have reached the right degree of ripeness, they are then cleaned, deboned, arranged au naturel in jars and covered with excellent quality olive oil.

The production steps are carried out exclusively by hand.

use them like this

Anchovies are a real passe-par-tout in the kitchen: they are perfect for adding flavor to many sauces (from the classic green one to the Piedmontese "bagna caòda" in which to dip raw vegetables), or, blended, they give a special touch to the butter spread on bread or canapés.

Also excellent for enriching pasta sauces: plain with garlic, oil and a pinch of chilli pepper; with browned breadcrumbs; with broccoli; with stewed onions (bigoli alla veneta); or with tomato, fresh with garlic, olives and capers, or in sauce.

Also ideal for pizzas, savory pies, meatballs and fillings and goes best with vegetables: from stuffed peppers to cauliflower, from cardoons au gratin to chard, from tomatoes to chicory. Without forgetting the meat dishes, such as the slices alla pizzaiola, but also the roast, the stew, the rabbit. Or many fish-based preparations, from cod to swordfish.

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We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!


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