All the aroma and taste of Taggiasca olives , one of a kind. The widespread production of oil throughout Liguria has led its inhabitants to develop over time a vast range of delicious gastronomic specialties that include the use of this ingredient. Taggiasca olives are a basic ingredient of Ligurian cuisine and thanks to their delicacy, they manage to enrich flavors without overpowering them. Also ideal as a condiment for pasta, added to tomato sauce.
