Ormeasco di Pornassio DOC SUPERIOR 2020

Typical wine from the hinterland of Ponente Ligure, aged in wooden barrels for about 8 months before being awarded the title of Superiore.

Clear, with an intense ruby ​​red color tending towards amber, with a intense, complex and fine bouquet with pleasant fruity hints.

100% Ormeasco di Pornassio D.O.C.

The vine has a medium-small and pentagonal leaf, shaded red on the small; the bunch is medium long, with medium sized, spherical grapes, with a thin skin and a bluish black color.

Vintage of 2020

14% vol.


Intense, complex and fine bouquet with pleasant fruity hints.
Structured full-bodied flavour, with a light and pleasant bitter note, it has a savory finish that recalls the territory of origin.
Bone-coloured, bright ruby ​​when young, becoming a deep ruby ​​as it ages.

Aged in wooden barrels for about 8 months.

Semi-mature cheeses, fish soups, red meat dishes, grilled, roasted and game.

Around 15°-18°C

Slightly pot-bellied goblets with medium stem.

From €69 worth of groceries.

In 48h directly to your home.

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Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

Liguria a territory suspended between land and sea

Liguria is certainly one of the Italian regions with the most evocative landscapes in the country, a feature that has strongly influenced the food and wine culture of this land and, in particular, viticulture and wine production.

A landscape that has no middle ground: facing the sea - which bathes the entire southern part of the region - and behind the mountains: two conditions that have strongly marked the gastronomic culture of the region.

This difference is also found in the wines of Liguria, where the vineyards exposed to the sea breeze, often cultivated on steep cliffs sloping towards the sea, produce wines with a very personal and particular "salinity", hardly present in wines produced elsewhere.

our heroic viticulture

The cultivation of vines in Liguria can in fact be defined, in many areas of this region, as heroic . Often the vineyards are cultivated in steep and steep terrain.

In these areas the harvest is carried out rigorously by hand and the grapes are carried out of the vineyard by the harvesters who load the baskets on their shoulders. A lot of effort and a lot of dedication are however rewarded by the result of the cellar, wines which, despite being produced in small quantities, always stand out in the Italian wine scene.

The viticultural system adopted in Liguria with its vertical vineyards, planted on the steep slopes that slope down towards the sea, has aroused the interest and curiosity of many, even in the past.

The production of wine and the development of viticulture in Liguria will be strongly determined by the environmental conditions and the territory which, given its characteristics, does not allow extensive but rather restricted and difficult cultivations. For this reason, even today the winemaking reality of Liguria, despite being of excellent quality, is mainly made up of small cellars and with rather limited productions.



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