Our grappas are distilled by hand using exclusively selected and valuable pomace (the solid part of the grape) from the most suitable areas of the Ligurian Riviera , such as Grappa di Rossese , Grappa di Pigato and that of Vermentino . Scrupulous research and selection: here is a summary of the secret that lies at the origin of these young grappas, with production limited to small quantities.
