Extra Virgin Olive Oils with a delicate, sweet and almond flavour.
Suitable for a light cuisine , because they know how to delicately enhance the taste of each dish without altering the flavor of the individual ingredients by overpowering it.
Ideal for delicate and short cooking , preferably in a pan or with steam, for foods such as pasta with white sauces, shellfish, fish fillets, raw and cooked vegetables and dairy products.
