Snapper fillets

FD

Weight:

The Dentex, with its blue back and silvery-yellow sides, is a voracious predator that alternates between pursuit and stalking: its favorite preys include silversides, small needlefish, sardines and octopuses. Immediately after fishing, the snapper meat is "processed exclusively by hand in Italy": careful cleaning and a long washing in running water precede the phase in which the meat is eviscerated, filleted and divided into slices; then follows the cooking "in water and salt" before expert hands proceed to cut into fillets. At this point the red snapper fillets are ready to be ordered in the glass jar and covered to the brim with excellent low acidity olive oil to guarantee long conservation.

Price per kg €84.50


Dentix (Dentex Dentex),olive oil (30%), salt.
Allergens: contains fish - fishery product

136 KCAL - 571 KJ FATS 4.8 g of which saturated fatty acids 0.9 g CARBOHYDRATES 0.1 g of which sugars 0.0 g PROTEINS 23.2 g SALT 1.2 g * average values ​​per 100g of product
Immediately after fishing, the meat is "processed exclusively by hand in Italy", carefully cleaned and washed in plenty of running water, the entrails removed, finally filleted and divided into slices; we then move on to the cooking phase "in water and salt" and only afterwards skilled hands proceed to cut into fillets which are "artisanally" placed neatly in jars and covered with low acidity olive oil.

Its meat, lean and tasty, is firm: the nuance of delicate taste helps to make this fish much appreciated and quite valuable. Ideal as a single dish accompanied by raw, grilled or boiled vegetables.


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

the fish

Immediately after fishing, the meat is "processed exclusively by hand in Italy", carefully cleaned and washed in plenty of running water, the entrails removed, finally filleted and divided into slices; we then move on to the cooking phase "in water and salt" and only afterwards skilled hands proceed to cut into fillets which are "artisanally" neatly placed in jars and covered with low acidity olive oil.

use it like this

It is characterized by its white and lean meat, highly prized, considered among the best in terms of quality and taste.

Ideal as a single dish accompanied by raw, grilled or boiled vegetables.

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