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Anchovy fillets

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Delicious anchovies carefully selected immediately after fishing, washed and salted.
Subsequently, when properly matured, they are cleaned, deboned and arranged au naturel in jars "exclusively by hand" with order and elegance, covered with good olive oil.

Price per kg €70.28



Anchovy fillets (Engraulis Encrasicolus) from FAO area 37.2.2 Mediterranean Sea (70%), olive oil (30%), salt. Allergen: fish Method of fishing: purse seine and harvest nets


Average values ​​per 100 g of product. ENERGY 197 KCAL - 825KJ FATS     15.2 g of which saturated fatty acids     3.8 g CARBOHYDRATES     0 g of which sugars     0 g PROTEINS     13.9 g SALT     5.2 g

The anchovies are carefully selected immediately after fishing, washed and put in salt. Once they have reached the right degree of ripeness, they are then cleaned, deboned, arranged au naturel in jars and covered with excellent quality olive oil. The production steps are carried out exclusively by hand. No pasteurization treatments are carried out and therefore the fillet is exquisitely fresh and fleshy, to be used immediately in the kitchen. S

Our anchovy fillets are firm, meaty and tasty.

Ideal In the preparation of appetizers and aperitifs, appetizers, to flavor vegetables and pasta. The recipe in which they are added to the "sardenaira ligure" (pizza) is typical, but they are also indicated for the preparation of "machettu" (anchovy cream) or "bagna caòda".


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

THE ANCHOVIES

The anchovies are carefully selected immediately after fishing, washed and salted.

Once they have reached the right degree of ripeness, they are then cleaned, deboned, arranged au naturel in jars and covered with excellent quality olive oil.

The production steps are carried out exclusively by hand.

use them like this

Anchovies are a real passe-par-tout in the kitchen: they are perfect for adding flavor to many sauces (from the classic green one to the Piedmontese "bagna caòda" in which to dip raw vegetables), or, blended, they give a special touch to the butter spread on bread or canapés.

Also excellent for enriching pasta sauces: plain with garlic, oil and a pinch of chilli pepper; with browned breadcrumbs; with broccoli; with stewed onions (bigoli alla veneta); or with tomato, fresh with garlic, olives and capers, or in sauce.

Also ideal for pizzas, savory pies, meatballs and fillings and goes best with vegetables: from stuffed peppers to cauliflower, from cardoons au gratin to chard, from tomatoes to chicory. Without forgetting the meat dishes, such as the slices alla pizzaiola, but also the roast, the stew, the rabbit. Or many fish-based preparations, from cod to swordfish.

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0183 780398

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We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!


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