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Lumassina IGT 2021

It appears to have originated from the East, from the Greek country, which is home to vines exalted by ancient authors and introduced in the Ponente from the seventeenth century. A particular wine of great value, its name derives from the spots that characterize its grapes at the time of harvest called "pighe".

Colline Savonesi Lumassina IGT

From an ampelographic point of view, the Lumassina vine has medium-large leaves, orbicular or wedge-shaped, whole or three-lobed; its bunch is pyramidal, compact, winged. The grape is medium sized, green/yellowish in colour, thick skin. It ripens at the end of September.

Vintage of 2021

11.5% vol.


Delicate and persistent bouquet with hints of herbs and wild flowers.
Dry, slightly sapid flavour.
Colour ranging from straw yellow to straw tending to golden.

Steel tanks until bottling within the year.

Excellent as an aperitif, ideal to accompany a good range of dishes ranging from appetizers to medium-light second courses such as baked fish.

We recommend serving at 12° C

in tall stemmed glasses.

From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

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Liguria a territory suspended between land and sea

Liguria is certainly one of the Italian regions with the most evocative landscapes in the country, a feature that has strongly influenced the food and wine culture of this land and, in particular, viticulture and wine production.

A landscape that has no middle ground: facing the sea - which bathes the entire southern part of the region - and behind the mountains: two conditions that have strongly marked the gastronomic culture of the region.

This difference is also found in the wines of Liguria, where the vineyards exposed to the sea breeze, often cultivated on steep cliffs sloping towards the sea, produce wines with a very personal and particular "salinity", hardly present in wines produced elsewhere.

our heroic viticulture

The cultivation of vines in Liguria can in fact be defined, in many areas of this region, as heroic . Often the vineyards are cultivated in steep and steep terrain.

In these areas the harvest is carried out rigorously by hand and the grapes are carried out of the vineyard by the harvesters who load the baskets on their shoulders. A lot of effort and a lot of dedication are however rewarded by the result of the cellar, wines which, despite being produced in small quantities, always stand out in the Italian wine scene.

The viticultural system adopted in Liguria with its vertical vineyards, planted on the steep slopes that slope down towards the sea, has aroused the interest and curiosity of many, even in the past.

The production of wine and the development of viticulture in Liguria will be strongly determined by the environmental conditions and the territory which, given its characteristics, does not allow extensive but rather restricted and difficult cultivations. For this reason, even today the winemaking reality of Liguria, despite being of excellent quality, is mainly made up of small cellars and with rather limited productions.





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