From €69 worth of groceries.
Typical wine from the hinterland of Ponente Ligure, aged in wooden barrels for about 8 months before being awarded the title of Superiore.
PORTA DEI SAPORI was founded in 1999 in Imperia, the capital of the Taggiasca olive, with the mission of bringing certain and guaranteed quality extra virgin olive oil to the table of families.
In over 20 years of activity, over 43,000 Italian families have trusted us, bringing health, taste and well-being into their daily diet thanks to our oil.
Gian Luigi and Claudio, the two founders, are two expert technicians and passionate oil tasters, registered in the national register.
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Winemaking excellence of our territory.
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DOC certified wine
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Produced with a single grape variety.
Liguria is certainly one of the Italian regions with the most evocative landscapes in the country, a feature that has strongly influenced the food and wine culture of this land and, in particular, viticulture and wine production.
A landscape that has no middle ground: facing the sea - which bathes the entire southern part of the region - and behind the mountains: two conditions that have strongly marked the gastronomic culture of the region.
This difference is also found in the wines of Liguria, where the vineyards exposed to the sea breeze, often cultivated on steep cliffs sloping towards the sea, produce wines with a very personal and particular "salinity", hardly present in wines produced elsewhere.
The cultivation of vines in Liguria can in fact be defined, in many areas of this region, as heroic . Often the vineyards are cultivated in steep and steep terrain.
In these areas the harvest is carried out rigorously by hand and the grapes are carried out of the vineyard by the harvesters who load the baskets on their shoulders. A lot of effort and a lot of dedication are however rewarded by the result of the cellar, wines which, despite being produced in small quantities, always stand out in the Italian wine scene.
The viticultural system adopted in Liguria with its vertical vineyards, planted on the steep slopes that slope down towards the sea, has aroused the interest and curiosity of many, even in the past.
The production of wine and the development of viticulture in Liguria will be strongly determined by the environmental conditions and the territory which, given its characteristics, does not allow extensive but rather restricted and difficult cultivations. For this reason, even today the winemaking reality of Liguria, despite being of excellent quality, is mainly made up of small cellars and with rather limited productions.
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At your disposal from Monday to Friday from 11:30 to 15:30 and from 17:00 to 21:00
For MORE THAN 20 YEARS , more than 40,000 Italian families have trusted us: product quality, punctual deliveries and secure online payments.
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We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!
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We are a company that is committed to reducing the environmental impact with measures in favor of sustainable development, consult our page dedicated to Sustainability.
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