Wide selection of fine fish fillets in olive oil: sea bass, sea bream, amberjack, grouper, snapper and swordfish carefully selected by traditional and artisanal productions. In a glass jar, washed in abundant water, cooked in water and salt and vacuum-packed. According to the tradition "as it used to be", the fillets are sorted in jars by hand in compliance with the strictest and most stringent food safety standards.
