The first courses are the basis of the rich Italian gastronomic tradition.
We offer here some typical Ligurian pasta shapes, such as the Trofie and the Trenette, produced with fine Italian durum wheat semolina. We also have an excellent selection of preparations for risotto, traditional recipes that combine dehydrated ingredients of high quality with the best rice "Carnaroli" of the Vercelli rice fields.

Naturally to accompany a urich choice of original and genuine sauces: extraordinary specialties that evoke the fragrances typical of Liguria and its Rivieras . Traditional Ligurian condiments, prepared with local ingredients based on artisanal recipes to offer authentic masterpieces of flavor on the table.

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