It is a traditional product typical of a foothill area of ​​the Modenese Apennines which includes the provinces of Modena and Reggio Emilia, recognized by current legislation with the IGP (Protected Geographical Indication) certification . It is an aged condiment, obtained from slow-cooked grape must (the fundamental difference with wine vinegar consists in fact in the raw material which in the latter case is the wine).

Search the Shop for what you like best