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Taggiasca olives in brine

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Tasty olives of the prized "Taggiasca" variety from the Ligurian Riviera, with soft pulp and with an unmistakable flavor pleasantly aromatic and bitterish.

Perfect for aperitifs, to enrichmany recipes and preparationsor as acondiment for pasta.

Price per kg €32.77



"Taggiasca" quality olives, water, salt, aromatic herbs (thyme, bay leaf, rosemary). Acidity regulator: citric acid. Drained weight 180 g

Average values ​​per 100 g of product. ENERGY 427 KCAL - 1793 KJ FAT 15.5 g of which saturated fatty acids 2.5 g CARBOHYDRATES 63.9 g of which sugars 33.3 g PROTEIN 6.6 g SALT 0.2 g

The Taggiasche olive harvest goes on average from October to March. A few hours after the harvest and they are immediately processed in order to safeguard all the organoleptic properties. They are calibrated and destined for the brine (mixture of water, salt and aromatic herbs).

After at least 6 months of natural fermentation in the preserving liquid, made up only of water, salt and aromatic herbs, as per tradition, they will be ready to taste, perfect for an aperitif or as a condiment for pasta.

They release all the typical aroma and flavor of Taggiasca olives. Soft pulp and aromatic flavor enriched by the aromas of aromatic herbs, used for the brine.


From €69 worth of groceries.

In 48h directly to your home.

Buy serene you can reconsider.

Buy "smart", what you want in the quantities you want (even bottles).

0183780398 - ordiniprodotti@laportadeisapori.it

THE PRECIOUS TAGGIASCA OLIVES

The "Taggiasca" is a typical olive of Ponente Ligure , in particular of the province of Imperia and is characterized by its unmistakable aromatic and fruity taste .

It is one of the rare examples of production based on a "monocultivar ", the fruit of which has an elongated cylindrical shape, slightly enlarged at the base, with a color that varies from shades of green to purple.

After harvesting, the olives are divided by size: those that will go to the mill and those that will be pickled or in oil.

use them like this

Taggiasca olives are a basic ingredient of Ligurian cuisine and thanks to their delicacy , they manage to enrich flavors without overpowering them.

Also ideal as a condiment for pasta , added to tomato sauce.

Perfect for aperitifs and cocktails, they add a tasty touch to typically Mediterranean sauces, pizzas and focaccias, salads and meat and fish main courses .

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We are against minimum order constraints. Buy what you want in the quantities you want : even a single jar or a single bottle of oil!


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