We have always chosen to enhance the small local productions of excellence of our Ligurian territory, rich in history, traditions and food and wine culture.
Ligurian cuisine is born from the centuries-old elaboration of food matured in the rural world, in which it was essential not to waste anything, looking for tasty dishes with "poor" ingredients
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95% of our products are produced between Liguria and lower Piedmont
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For our recipes we choose DOP Genoese basil
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Vermentino, Pigato, Rossese, Ormeasco, all DOC certified
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Our organic products are certified by BioAgricert
WHAT IS MADE IN ITALY?
Made in Italy is an expression that evokes the idea of Italian products all over the world. The reason for the fame of this expression which over time has become a real brand, is the quality that characterizes the Italian artisan and industrial excellence.
WHAT WE DO EVERY DAY
We have obtained the ITALIAN EXCELLENCES certification. Eccellenze Italiane works to find, enhance and certify the excellences that best express THE TALENT AND QUALITY OF ITALIAN KNOW-HOW.
WHAT IS A ZERO KM PRODUCT?
Zero km products are those products found directly in the production areas. The purchase takes place from the producer or from the short supply chain.
WHAT WE DO EVERY DAY
We enhance the productions of our Ligurian territory, beating local farmhouses and oil mills that represent the excellence of our territory.
WHAT IS PDO GENEOVESE BASIL?
Genoese basil is a product protected by the protection consortium, whose Protected Designation of Origin certifies its origin and traditional production and makes it a unique product, essential for the success of Genoese pesto.
WHAT WE DO EVERY DAY
For recipes where basil is needed, we only use DOP GENOVESE BASIL
WHAT IS AN ORGANIC PRODUCT?
Organic agriculture is a type of agriculture that exploits the natural fertility of the soil, favoring it with limited interventions; wants to promote the biodiversity of domestic species, excludes the use of synthetic products and genetically modified organisms.
WHAT WE DO EVERY DAY
We are certified by BIO AGRICERT, one of the leading bodies in Italy in the certification of organic and quality food production.
WHAT IS RIVIERA DEI FIORI DOP OIL?
It is an extra virgin olive oil with a protected designation of origin. The denomination Riviera Ligure can be associated with each of the three Rivieras which constitute as many geographical mentions. Riviera dei Fiori: It is reserved for extra virgin olive oil obtained from olive groves cultivated with Taggiasca olives for at least 90%. Other varieties present in the olive groves may also contribute to an extent not exceeding 10%.
WHAT WE DO EVERY DAY
Our DOP RIVIERA LIGURE - RIVIERA DEI FIORI OIL is certified and authorized by the Protection Consortium.
WHAT IS A DOC WINE?
The denomination of controlled origin, known with the acronym DOC is a denomination used in oenology which certifies the area of origin and delimited by the harvest of the grapes used for the production of the product on which the brand is affixed. The brand is the symbol affixed to the product that identifies it, so we can have different brands with the same DOC acronym. It is used to designate a quality and renowned product, whose characteristics are connected to the natural environment and human factors and comply with a specific production specification approved by ministerial decree.
WHAT WE DO EVERY DAY
Vermentino, Pigato, Rossese di Dolceacqua, Ormeasco di pornassio, Granaccia, Moscato di Portofino, our Ligurian wines can boast this prestigious denomination.
