Extra Virgin Olive Oils with a delicate, sweet and almond flavour.

Suitable for a light cuisine , because they know how to delicately enhance the taste of each dish without altering the flavor of the individual ingredients by overpowering it.

Ideal for delicate and short cooking , preferably in a pan or with steam, for foods such as pasta with white sauces, shellfish, fish fillets, raw and cooked vegetables and dairy products.

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